Breakfast
-
GRILLED HANGER STEAK $19.99
Pan-crisp red bliss potatoes, charred red onions -
SAUVIGNON BLANC $15.50
Lemon-lime, gooseberry, green herbs, and white flower -
PINOT NOIR $23.50
Light-bodied but viscous with red fruit, oak spice, pepper -
“COUNTRY” BREAKFAST $13.40
Biscuits with fresh sausage patties & country gravy
Lunch
-
ROASTED STEAK ROULADE $39.99
Mint parsley with apple cider vinegar, salt, sugar & spices -
CRAB CONGEE $45.50
Light-bodied but viscous with red fruit, oak spice, pepper -
CRAB CONGEE $23.50
Light-bodied but viscous with red fruit, oak spice, pepper -
WESTERN SUNRISE $20.00
Two fried eggs with cheese & two breakfast meats
Dinner
-
CHICKEN LIVER PARFAIT $39.99
Chicken, onion, vegetable oil, Sour cream sauce -
ITALIAN TASTING PLATTER $15.50
Three Italian Favorites: Baked Clams, Fried Calamari -
CRAB CONGEE $23.50
Biscuits with fresh sausage patties & country gravy -
SALT AND PEPPER CALAMARI $20.44
Rocket, lime, chipotle aioli
Breakfast
-
GRILLED HANGER STEAK $19.99
Pan-crisp red bliss potatoes, charred red onions -
SAUVIGNON BLANC $15.50
Lemon-lime, gooseberry, green herbs, and white flower -
PINOT NOIR $23.50
Light-bodied but viscous with red fruit, oak spice, pepper -
“COUNTRY” BREAKFAST $13.40
Biscuits with fresh sausage patties & country gravy
Lunch
-
CORNISH-MACKEREL $19.99
Pan-crisp red bliss potatoes, charred red onions -
ROASTED STEAK ROULADE $15.50
Lemon-lime, gooseberry, green herbs, and white flower -
CRAB CONGEE $23.50
Light-bodied but viscous with red fruit, oak spice, pepper -
WESTERN SUNRISE $13.40
Two fried eggs with cheese & two breakfast meats